OMG B
OOKSOURCEBartending

BARTENDER COCKTAIL WAITRESS
Video
Highlights proper, responsible alcoholic beverage service by bartenders
and cocktail servers.
ORDER NUMBER: HTL005
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EUROPEAN FREESTYLE
Video
Showcase the European style of flair bartending. A definite
collectors item to any flair bartender. 15 minutes.
ORDER NUMBER : HTL006
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THE EXTREME BARTENDING VIDEO TRAINING SERIES
Video
Taking Performance Bartending into the new century by making it not only
entertaining, but also practical and profitable. Provide your bartenders,
porters, and management with intensive hands-on training is this and many other
facets of bartending. Teach your staff how to maximize profits and minimize
percentage costs while providing cost-effective, in-house entertainment.
ORDER NUMBER: HTL007
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HEADS UP! TAPPING INTO CRAFT BEER
Video
Demystifies the endless varieties of craft beer on the market, giving
bartenders and servers the knowledge and brewing background they need to sell
and serve with the best. 18 minutes.
ORDER NUMBER: HTL009
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POUR IT ON: 52 WAYS TO MAXIMIZE YOUR BAR PROFITS
Video
Save a bundle this year with tried-and true measures to widen profit
margins and narrow wasteful practices.
ORDER NUMBER: HTL015
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POUR ON THE PROFITS
Video
Teach your staff how to maximize sales and service potential at the bar using
"table talk" to break down conversational barriers and "product
wisdom" to put guests in a buying mood. 25 minutes.
ORDER NUMBER: HTL017
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PROFESSIONAL "HOW-TO" BARTENDING
Video
Learn more about the technical side of bartending. In depth and professionally
produced, this video will walk you through the bar, teach drink making
techniques and help you understand what all of those bottles are used for.
ORDER NUMBER: HTL019
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REAL WORLD SELLING
Each video enables managers to pinpoint sales focus on these particular areas of
the menu. Good for viewing at pre-shift staff meetings or as motivation prior to
sales contests and incentives.
BEER
Video
ORDER NUMBER: HTL021
WINE
Video
ORDER NUMBER: HTL022
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Bartending
Food Service
General Management
Guest Service / Housekeeping
Human Resources
Culinary Arts
Safety and Security Training
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