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FTS073
DIRTY LITTLE SECRETS
Video
Provides  guidelines on keeping the kitchen safe  and  sanitized. Tips  discussed include: buying cold foods  last;  refrigerating perishables; storing canned foods correctly; and proper cooking techniques to prevent illness. 20 minutes.

FTS075
EPISODES IN KITCHEN SAFETY
Video Series
This series consists of 6 humorous video programs (SFT076-SFT081).

FTS076
FIRE SAFETY: AS THE FIRE BURNS
Video
This is a soap opera dealing with these aspects of preventing kitchen fires: preventing fires, putting out small kitchen fires, handling major fires. 8 minutes.

FTS077
CUT PREVENTION: SLICES OF TERROR
Video
This is a horror film dealing with these aspects of preventing cuts: keeping knives sharp, handling knives safely, using a knife safely, handling broken glass, handling cuts. 11 minutes.

FTS078
AVOIDING FALLS: KITCHEN WIPEOUT
Video
This is a game show dealing with these two aspects of preventing slips and falls: keeping floors safe, walking safely. Discusses what kinds of things are most likely to cause slips and falls. 9 minutes.

FTS079
MACHINE SAFETY: MY MOTHER THE FOOD AND BEVERAGE DIRECTOR
Video
This is a situation comedy dealing with various aspects of kitchen machine safety: electrical safety, working with slicing machines, first aid techniques. 12 minutes.

FTS080
PROPER LIFTING: RIFF LIFTS THE LARD
Video
This is a cartoon show dealing with two aspects of moving heavy materials in the kitchen: handling materials safely, lifting safely. 5 minutes.

FTS081
BURN PREVENTION: KITCHEN HEAT
Video
This is an entertaining police show dealing with these aspects of preventing burns: working with ranges, working with fryers, working with ovens/broilers, working with dish-washers, handling burns. 11 minutes.

FTS081.1
FIRE EXTINGUISHER TRAINING: USING THE P.A.S.S. TECHNIQUE
Video
An asset to help containing a fire, and perhaps saving human life and  company assets. A clear description of the types  of  fires and which fire extinguisher to use, along with a demonstration on what  can happen should the wrong fire extinguisher be  used.  A definition  of  the different types of fires along with  a  clear plan  of dealing with fire emergencies, rounds out this  learning tool. 15 minutes.

FTS082
FAST TRACK FOOD SAFETY SERIES
Video Series
Learn  basic food safety practices along with specific  how-to's. An  overview safety essentials including receiving  and  storage, and  food  production. Can be purchased as  a  series  (FTS082A-FTS082E) or individually. 

FTS082A SERVICE
Video Series
Servers are the last safety checkout before guests receive  food. Help them discover: how to safely "hold " food at buffet  tables, salad bars, and other holding areas; how to handle plates,  cups, and  flatware to avoid contaminating food while serving; and  how to keep service areas safe and sanitary. 22 minutes.

FTS082B
RECEIVING AND STORAGE
Video
Make  sure only safe food enters your doors. Learn: how to  spot contamination warning signs; how to properly store dry, refrigerated, frozen, leftover, and non-food items. 22 minutes.

FTS082C
FOOD SAFETY ESSENTIALS
Video
Learn six crucial guidelines for combating food-borne  illnesses. Discover: how to use the FIFO method for storing food and  chemicals. The critical difference between cleaning & sanitizing. 23 minutes.

FTS082D
FOOD PRODUCTION
Video
Food  production tasks cause most food safety  problems.  Attack dangerous practices at this critical stage for solid  prevention. Learn: which food items are common sources of contamination;  how to handle them; and how to avoid danger zones. 24 minutes.

FTS082E
WAREWASHING
Video
Proper sanitation starts with clean dishes. Learn how to  ensure safe  tableware for guests and safe kitchenware  for  co-workers. Learn  how to: wash, sanitize & store everything in the kitchen; ensure  each guest receives sanitary tableware; and keep  garbage and cleaning supplies from contaminating food. 21 minutes. 

FOOD SAFETY
FTS082WCD-ROM, WIN
FTS082MCD-ROM, MAC
Explore  seven  vital  sections:  selection;  storage;  handling; preparation;  kitchen safety; pathogens; and  HACCP.  Investigate common causes of food poisoning, learn how to avoid the  temperature  danger zone; see what to look for when selecting food,  and discover  how to reduce food contamination at its most  prevalent source-the kitchen. 

FTS083
FOOD SAFETY
Video
This Video relates the best ways to prepare, store and maintain food so that it is at its best and healthiest. Different forms of food poisoning and their symptoms and treatments are discussed, including the poisoners that cause the illness and how to prevent them by ensuring proper preparation and storage techniques are utilized. 11 minutes.

FTS085
FOOD SAFETY
Video
This important Video teaches why safe food handling procedures are essential in the kitchen. Demonstrations of proper procedures include avoiding cross contamination of tools and surfaces, hand washing, use of containers that are suited to food storage, how to handle poultry and other "trouble" foods, safe temperature zones for food storage, and more. 30 minutes.

FTS086A
FOOD SAFETY: DAIRY DETAILS
Video-VIDEOACTIVE and Supplement
Dairy  products  are prime targets of  contamination  because  of their  high protein and water content. Explore  selection,  handling,  preparation  and  storage techniques  for  milk,  yogurt, cheese, and other dairy products. Learn which dairy products are safe if the power goes out in the refrigerator. 18 minutes.

FTS087
FOOD SAFETY: WHAT YOU DON’T KNOW CAN HURT YOU
Video
FTS087V Video
This program teaches viewers about the dangers present in everyone’s kitchen, like food poisoning; allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly; and undercooking, for example. Avoid these and other problems before they happen by learning safety precautions now and for the future. 12 minutes.

FTS089
FOOD SAFETY AND NUTRITION
Video
This demonstrates the dangers to our food supply from pesticides, and the potential dangers of irradiation as a method of food preservation. 28 minutes.

FTS091
FOOD SAFETY AND SANITATION
Video
Learn how to prevent food-borne illness by following some important sanitation rules. Topics covered include personal hygiene, illness and injury, cleanliness, temperature control, equipment sanitation, and work areas. Interactive scenes coupled with helpful explanations identify common problem areas and encourage classroom discussion. 17 minutes.

FTS093
FOOD SAFETY AND SANITATION
Video
Because food safety is often based on sanitation, this is a valuable program for anyone who cooks! Learn how to prevent food-borne illness by following some important sanitation rules. Topics covered include personal hygiene, illness and injury, cleanliness, temperature control, equipment, sanitation and work areas. Interactive scenes coupled with helpful explanations identify common problem areas and encourage classroom discussion. 17 minutes.

FTS094 
FOOD SAFETY AND SANITATION
Video-VIDEOACTIVE and Supplement
Reduce  the  risk of food-borne illness  by  following  important sanitation  rules.  Topics covered  include:  personal  hygiene, illness and injury precautions; kitchen and equipment cleanliness and sanitation; proper cooking temperatures; correct  temperature control;  and reducing risk of food-borne illness  while  eating out.  Interactive  scenes identify common food  safety  problem areas  and encourage classroom discussion. Enhances learning  by combining discussion and evaluation into the subject matter.  32 minutes.

FTS095
FOOD SAFETY AND STORAGE
Video
Food-borne illness is a hot topic with today’s consumers. This program tells us why the food we eat sometimes makes us sick, even though it may look, smell and taste fine. The video visits several locations to look at safe and unsafe food handling and storage practices. 30 minutes.

FTS096
FOOD SAFETY ZONE VIDEO SERIES
Video Series 
These  short,  to-the point videos can help make  your  employees aware of various food hazards, and how they can help promote food safety.  A tool that can be viewed before the start of  employees shift,  that  will not interrupt productivity.  Each  topic  includes:  1-10 minutes  Training  Video,  1  Instructor's Handbook  and  10  Employee Skill Cards. Can be  purchased  as  a series (FTS096A-FTS096D) or individually.

FTS096A
BASIC MICROBIOLOGY
Video
Describes the different types of bacteria that can be harmful  to food.  Tells how to minimize bacterial growth through  time  and temperature controls, personal hygiene practices and sanitation. 

FTS096B
CROSS CONTAMINATION
Video
Defines the different types of cross contamination. Tells how to prevent cross contamination, and how to detect it through  visual inspections and equipment. Emphasizes that prevention is the  key to eliminating cross contamination. 

FTS096C
PERSONAL HYGIENE
Video
Stresses  the importance of employee commitment to  personal  hygiene   practices.   Reviews proper   handwashing   techniques, identifies  the  results of ineffective personal  hygiene, talks about storing clothes and personal belongings out of food production and storage areas. 

FTS096D
SANITATION
Video
Defines  sanitation, stresses the importance of good  sanitation. Identifies the purpose of sanitation and covers proper work  area cleaning techniques. 

FTS096.1
HANDLING FOOD SAFELY
Video and Supplement
Areas discussed: the dangers of improper food handling;  bacteria danger zone; how bacteria grows and preventive measures to  avoid bacterial  growth within food service area. With the air  of  an expert chef and computer graphics, the program clearly shows  the measures  that must be taken to operate a safe, hygienic  kitchen that is free of food contamination. 16 minutes.

FTS096.2
INTRODUCTION  TO KITCHEN SAFETY: DISASTERS  WAITING  TO HAPPEN
Video
Deals  with: the importance of proper food storage  temperatures; fires;  electrocution; how to determine when food should  not  be eaten;  from fires to food poisoning learn how to handle kitchen safety like a pro. 15 minutes.

FTS097
KEEPING MICROBES IN CHECK
Video
The purpose of this Video is to educate handlers and managers on basic sanitation rules in order to increase the level of providing quality foodservice. Foodhandlers will learn the routes of cross-examination by various sources, the dangers of rodents and how to prevent them from entering the foodservice establishment and contaminating food, to maintain correct temperature ranges in which food should be stored and served and how to properly defrost foods.

The module includes a comprehensive facilitator’s guide and materials to train 25, featuring participant and observer checklists, poster and role-play exercises. Also available in Spanish.

FTS098.1
KITCHEN FOOD SAFETY
Video
Made  for food service workers, this program teaches  the  viewer what  populations  are most vulnerable to  food-borne  illnesses. Professionals  give  insight on how to avoid  food contamination plus precautions for avoiding "salmonella" and "staph" contamination. Experts express the need for a competent and knowledgeable 
staff. 20 minutes.

FTS099
KITCHEN SAFETY ESSENTIALS
Video
Whether you work in a commercial kitchen or prepare meals in your home, you’ll find many of the same utensils and most importantly the same safety practices. Visit the most dangerous room in the home and a busy commercial kitchen where viewers learn the necessity of safety in the kitchen and proper procedures to follow. It covers the importance of cleaning and sanitizing, proper use and storage of knives, food safety and storage, storage and use of electric appliances, dealing with kitchen fires and much more. 25 minutes.

FTS101
SAFE HANDLING OF KITCHEN TOOLS AND MACHINERY
Video
The purpose of this module is to demonstrate the importance of following basic safety procedures when handling kitchen equipment to develop safe conditions and prevent unnecessary accidents.

Kitchen personnel will learn safe handling of kitchen knives, how to safely wash and store knives, how to properly clean and maintain machines, immediate first-aid treatment for cuts.

The module includes a comprehensive facilitator’s guide and materials to train 25, featuring participant and observer checklists, poster and role-play exercises.

FTS105
SANITATION TRAINING SERIES
Video Series
Developed  to assist food processors in training  employees,  not just  in  personnel practices but also in  reviewing  the  entire GMP's (Good Manufacturing Practices) for food processors. Can  be purchased as a series (FTS105A-FST105E) or individually. 

FTS1O5A
TAPE ONE: DEFINITIONS
Video
Provides  the definitions and background necessary to  understand the meaning of the Good Manufacturing Practices.

FTS105B
TAPE TWO: PERSONNEL AND PERSONNEL PRACTICES
Video
The  selection  of  personnel,  delegation  or  responsibilities, development  of  plant policies for employees and  visitors,  and operational practices. 

FTS105C
TAPE THREE: BUILDING AND FACILITIES
Video
Guidelines for the construction and maintenance of  manufacturing plant and grounds around the plant.

FTS105D
TAPE FOUR: EQUIPMENT AND UTENSILS
Video
Guidelines for construction and the installation and  maintenance of processing equipment.

FTS105E
TAPE FIVE: PRODUCTION AND PROCESS CONTROLS
Video
Elements  needed  to  develop an  adequate  food  safety  program through the use of production and process controls;  establishing a  food safety committee, in-house inspections, analysis  of  raw materials  and ingredients, development of  operational  methods, HACCP, cleaning schedules and procedures, pest control  programs, and record keeping. 

FTS107
THE  VIDEO  BASICS  OF KITCHEN  SAFETY  &  ORGANIZATION SERIES
Video Series
This  series of four videos is designed for the beginner.  These videos  feature  an executive chef  demonstrating  techniques  on organizing a kitchen and keeping it safe. Can be purchased as  a series or individually. 

FTS107A
GENERAL  KITCHEN  SAFETY: KEEPING A CLEAR FLOOR  AND  A CLEAR HEAD
Video
This video looks at handling knives, keeping the work area clean, and avoiding stem burns along with more safety tips. 10 minutes.

FTS107B
KITCHEN ORGANIZATION: I THINK IT'S IN HERE SOMEPLACE
Video
Dealing  with methods of kitchen arrangement, focusing on use  of the work triangle as it relates to food preparation. 10 minutes.

FTS107C
SAFE FOOD STORAGE: I THOUGHT IT WOULD LAST FOREVER
Video
Food  storage  methods are described. Also included  are  holding temperatures,  shelf life, and how to tell if food  has  spoiled. 
10 minutes.

FTS107D
CLEANING THE KITCHEN: THINGS MY PARENTS NEVER TAUGHT ME
Video
Delineates  the  difference between sanitizing and  cleaning  the kitchen,  as well as clear definitions of foodborne  illness.  10 minutes.

FTS107
ZAP! WHAT YOU DON'T KNOW ABOUT MICROWAVES
Video
Learn:  how microwaves work; how to avoid  "bursting"  accidents; why  cooking  doesn't stop when the timer  reaches  zero;  hidden dangers in "zapping" certain foods; and fires in microwaves.  23 minutes.