OMG BOOKSOURCE
PRESENTS
Instructional Materials for 
Housekeeping

Kitchen

Request a Quote

HSK321 
DISHWASHER, BUS PERSON AND MAINTENANCE PERSON   SAFETY
Video
A good safety attitude is essential when working in these service jobs.  Familiarize your employees with hazards and ways to avoid them.  Includes safety awareness; proper dressing, footwear and grooming; preventing cuts and burns; chemical and electrical hazards; and back injury prevention.  Also available in Spanish.  13 minutes.

HSK323 
RESTAURANT SAFETY ORIENTATION
Video
Employees must be aware of safety concerns and act accordingly if accidents are to be avoided in this busy environment.  

bulletIncludes:
bulletPersonal responsibility for safety
bulletNeed for attention and alertness
bulletSlip, trip and fall prevention
bulletSafe lifting
bulletCut and burn prevention

Also available in Spanish.  13 minutes.

HSK327
RESTAURANT HAZCOM
Video
Meet OSHA requirements!  Mishandled chemicals can cause property damage, injuries or even death.  Motivate your staff to think safety.  

bulletIncludes:
bulletHazardous material definition and effects
bulletLabeling:  reading and following directions, identifying 
container contents
bulletMaterial Safety Data Sheets - detailed listing
bulletAvoid mixing chemicals

Also available in Spanish.  13 minutes.

HSK329 
FOOD SERVICE SANITATION/HYGIENE
Video
Instruct your employees to avoid contaminating food that can result in patron illness.  Covers bacteria control, chemical/metal contaminants, sanitizing versus cleaning, food storage, pest control and many kitchen cleanliness tips.  Also available in Spanish.  13 minutes.

HSK331 
KITCHEN SAFETY
Video
There are many hazards in the commercial kitchen, and your employees are moving fast.  Safety awareness prevents injury in this accident-prone environment.  

bulletTopics include:
bulletSlip and fall hazards; spill cleanup
bulletCut prevention:  knives, slicers and grinder safety; cardboard cutters
bulletBurn prevention:  coffee machines and urns, burners, pots

Also available in Spanish.  13 minutes.

HSK333 
KITCHEN SANITATION
Video
Using a step-by-step format, this training video covers all aspects of sanitation for a food service worker.  Topics range from hand washing to food handling and storage to oven and grill cleaning.  16 minutes.

General Cleaning  Custodial Maintenance 
Clean Rooms Contract Cleaning  
Equipment Maintenance Floor and Carpet Care Guest Rooms 
Hospitals Kitchen Laundry Rest Rooms 
Windows, Walls and Blinds Safety Stone, Porcelain, Marble and Tile

Booksource Home Page