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FTS111
GOOD MANUFACTURING PROCESSES:
PERSONAL HYGIENE AND PRACTICES IN FOOD MANUFACTURING
Video
This video focuses on the personal hygiene of food manufacturing workers, and explores how poor hygiene habits can be responsible for the contamination of food in the manufacturing process. The stage is set with an easily understood introduction to microbiology and a discussion of the importance of microbial control to prevent food-borne illness and obtain optimum-food shelf life. This is an instructional tool for new food-manufacturing line employees and supervisors. It is produced with real people in actual plant situations with only one line of text included in the video. Available in English, Spanish and Vietnamese.

FTS113
HANDLING FOOD SAFELY:
BASIC RULES OF PERSONAL HYGIENE
Video
This program gives practical tips on how to improve and maintain personal and professional hygiene on the job, including care of basic teeth, skin and nails. The program discusses how dress affects performance on the job. It stresses the responsibility of workers to protect themselves, other workers and consumers from illness causes by unsanitary working conditions. It explains when it’s necessary to seek medical and dental care. 19 minutes. Includes teacher’s guide and library kit.

FTS115
PERSONAL HYGIENE IN FOOD SERVICE
Video
Discusses personal hygiene and demonstrates ways to minimize health risks. 13 minutes.

FTS117
PERSONAL HYGIENE IN FOOD SERVICE
Video
The purpose of this module is to stress the vital need for food handlers to maintain high standards of personal hygiene to ensure cleanliness and prevent illness. Foodservice personnel will learn to identify key hygiene habits to eliminate health risks, proper hand-washing procedures, the importance of wearing hair nets, how to groom fingernails and correct usage of utensils.

The module includes a comprehensive facilitator’s guide and materials to train 25, featuring participant and observer checklists, poster and role-play exercises.